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Not My Top 10 Picks
…or How I picked the style examples listed in my new book Having taken the time to explain at length why I don’t make beer recommendations, in an earlier blog post, I thought I would take a moment to...
View ArticleCanada.com (online)
Mirella Amato isn’t about to tell you which beers you should be drinking. In fact, as Amato writes in her first book Beerology (Appetite by Random House, 2014) she believes that “every beer is worth...
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…She covers such topics as the basics of the brewing process, beer styles, tasting and food pairings with a direct and elucidative style. She even manages to bring something new to the chapters on...
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…Amato released her first book, Beerology, last month. Its format, with a focus on four different types of “brews” – refreshing, mellow, striking and captivating – is unconventional, more...
View ArticleBeer Paper LA
Beerology’s author, Mirella Amato, has the distinction of being one of the world’s seven Master Cicerones, and she’s an undeniably passionate advocate for beer culture. She has compiled a compact...
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My Favourite Mulled Beer Recipe
I was chatting with Mutsumi Takahashi on CTV Montréal News today and mentioned my favourite mulled beer; it’s a traditional wassail recipe called lambswool. This mulled beer is made using baked apples...
View Articlequench (online)
…Her narrative is smooth, fluid like a great conversation with a close friend; she makes beer approachable for newbies and reminds veterans why they got involved in beer in the first place. Beer lovers...
View ArticleSommBeer (online)
…The food pairing section is where this book truly excels. I knew going in that Beerology has drawn comparisons to Randy Mosher’s Tasting Beer so I read one after the other…both authors approach...
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Pairing beer with food in 2 easy steps
Pairing beer with food is fun! Although consistently assembling spectacular pairings takes study, practice and experience, it’s relatively easy to put together a pairing that works. For those who are...
View ArticleTorontoist (online)
For as long as I’ve known beer educator, Master Cicerone (beer’s answer to wine’s Sommelier), and author Mirella Amato, I’ve always equated her artistic sensibility with that of a student at, say, the...
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